I rarely eat or cook fish/seafood. I can tell you that. And I hate shrimps for obvious reason, the smell and my allergy. But when some friends asked me to cook fish dishes, I had to improvise.
Actually, I tried this recipe for lamb chop, or sometimes even for grilled tenderloin. But turns out, it was excellent for salmon fillet as well.
Continue reading Recipe: Salmon with Lemon Marinade